Jan 23
2014
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I made stored dough for the first time in ages last week and use a chunk of it for cinnamon rolls on Saturday morning. I think I'd forgotten just how handy it is to have a big bowl of ready to use bread dough in the fridge and just how good fresh from the oven cinnamon rolls smell. I drizzled a little icing over them just for fun. Rob and I had ours with coffee and Maisie had hers with some apple sauce. She's starting to get the hang of using a spoon. Sometimes she'll just use her fingers to move whatever is on the bowl of the spoon to her mouth but a few times now she's grabbed the spoon and put it in her mouth with most of the food still on it. On Sunday she also used her piece of cinnamon roll as a vehicle for apple sauce. It turns out this is really good and Rob and I finished off the remained of her cup of apple sauce by dipping cinnamon rolls in it. I think I'll plan on putting out a dish a of apple sauce every time I make cinnamon rolls now. They just went together so perfectly.